Domaine Billaud-Simon Chablis 18

Embark on a sensory adventure with this exquisite creation by Billaud, crafted from vines flourishing between 1952 and 1987. In the heart of this wine lies an opulent blend of luscious green pear and sun-kissed ripeness. The intricate process of vinification in stainless steel adds layers of depth and complexity. Savor this elixir alongside roasted chicken with garlic and herb butter or a creamy wild mushroom risotto for a truly transcendent dining experience.